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Beef barley soup my recipes free#

While it's easy enough to get a delicious loaf of bread or rolls from the bakery, below are a here are some recipes you can easily make to go with the soup. It also pairs well with a simple sandwich or wrap. This soup is a meal in itself so I like to serve it with some bread on the side or a salad. Spicy lentil Soup with Smoked Chicken SausageĬheeseburger Soup via Spiced What goes well with Beef Barley Soup Finally, you could remove the frozen soup from the container and pop it right into the pot, then heat until it's heated all the way through.If you're in a rush and need the soup to thaw more quickly, you could place it in a warm water bath in its container or use the defrost function of your microwave.

First, you could allow it to sit in the fridge overnight to properly thaw, then follow the same instructions listed above. If your soup is frozen, there are a few options.From the refrigerator, you could either microwave your soup in a bowl for 2 minutes or pop it back into a pot and heat until simmering.Make sure to keep it in an air tight plastic container. But in the freezer, it will be good for up to 6 months. In the fridge, your soup will last 3 to 4 days.Season to taste before serving in bowls.Cook on low until veggies and barley are tender. Add frozen veggies, barley and additional seasonings.Brown stew meat in olive oil and season with salt and pepper.But use your favorite seasonings if there is something you like more. This beef vegetable soup has basic seasonings like onion and garlic powder, dried parsley and salt and pepper.

Beef barley soup my recipes free#

Olive Oil and Seasonings - Olive oil is my favorite oil to use in most of my cooking but feel free to use canola or another vegetable oil.

You can also use chunkyr or crushed canned tomatoes.

Canned Tomato Sauce - I use a plain tomato sauce from a can but you could substitute a cup of fresh chopped tomatoes.

If you can't find this type, you can use regular but make sure to cook it longer according to the package directions.

Quick Cooking Barley - This barley cooks in 10 to 15 minutes which is fabulous to make beef barley soup.

Don't be afraid to use frozen vegetables as they taste as good as fresh in soups and are super healthy. They keep well in the freezer and are never mushy in the soup. I get a blend of peas, corn, green beans and carrots.

Frozen Vegetables - These are my favorite.

Beef Broth or Stock - Use your favorite but I recommend a low sodium one so you can control the saltiness in your soup.You could also use sirloin tips or get a small roast and cut it into cubes yourself. Chuck is usually the least expensive meat also. Stew Meat - I like to use a lean beef cut like top round but chuck has more fat so it's more flavorful.I always keep some of this vegetable beef soup in the freezer so I can reheat it and have a bowl anytime I want comfort food. This hearty beef vegetable soup is warm, savory and comforting. There is no need to run to the store for anything. We sure have had lots of snow days this past week so I have been making soup non- stop! This one is a snowed in favorite because I usually have all the ingredients on hand in my panty and freezer. One of my favorite foods to make on a snow day is soup.